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Answers Pet Food

Answers Fermented Pig Feet

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Ingredients: Pig feet.

Guaranteed Analysis: Crude Protein min (16%), Crude Fat min (12%), Crude Fiber max (1%), Moisture max (69%).

Useful Information:                  

  • A safe, wonderful meaty source of pastured protein, Rewards Fermented Raw Pig Feet is an easy, wholesome treat for advanced nutrition.
  • As the only one of its kind on the market, this treat is made without high pressure processing (HPP), bacteriophages, dehydration, or freeze-drying.
  • Enhanced the nutritional value of raw pig feet by using the process of fermentation.

Caloric Content: (calculated) ME = 2120 kcal/kg, 400 kcal/serving (0.5 foot)

Storage & Safe Handling:

  • Keep fermented pig feet separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw product with hot, soapy water.
  • Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 7 days refrigerated.
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